Escoffier Chef Dinner Series 2019

Escoffier Chef Dinner Series 2019

3505 Arendell Street, Morehead City, NC, USA | (252) 222-6262

January 29, 2019 | 5:30 pm-7:30 pm

February 26, 2019 | 5:30 pm-7:30 pm

March 26, 2019 | 5:30 pm-7:30 pm

April 16, 2019 | 5:30 pm-7:30 pm

The popular dinner series is back! Enjoy a four-course meal prepared by Culinary Students and top local chefs. Get a ticket for an individual dinner, or the whole series but act fast because they always sell out!

Doors open at 5:30pm, Hors d’Oeuvres until 6:30pm

This is an annual event that occurs once a month during January, February, March and April. All four dinners will feature the best French Cuisine (four course-meal). This amazingly unique event supports the CCC Culinary Program. The Culinary Program is vibrantly training tomorrow’s chefs. Carteret Community College is very proud that we send 3-4 students annually to France for a month internship. During this month-long trip the students train under the best French Escoffier Chefs in the world!

This event sells out every year!

  • January 29 -Chef Charles Park
  • February 26 – Chef Anthony Garnett
  • March 26 – Chef Floyd Olmstead
  • April 16 -Michelin Star Chef Pascal Coulon

Four dinner package – $200/person
Individual dinners – $60/person

All four dinners will take place at the Crystal Coast Civic Center on the campus of Carteret Community College.