Escoffier Chef Dinner Series 2019

Escoffier Chef Dinner Series 2019

3505 Arendell Street, Morehead City, NC, USA | (252) 222-6262

January 29, 2019 | 5:30 pm-7:30 pm

February 26, 2019 | 5:30 pm-7:30 pm

March 26, 2019 | 5:30 pm-7:30 pm

April 16, 2019 | 5:30 pm-7:30 pm

The popular dinner series is back! Enjoy a four-course meal prepared by Culinary Students and top local chefs. Get a ticket for an individual dinner, or the whole series but act fast because they always sell out!

This is an annual event that occurs once a month during January, February, March and April.  This year we are offering four dinners (no luncheon) in the series. All four dinners will feature the best French Cuisine (four course-meal). This event sells out every year!

This amazingly unique event supports the CCC Culinary Program.  The Culinary Program is vibrantly training tomorrow’s chefs.  Carteret Community College is very proud that we send 3-4 students annually to France for a month internship.  During this month-long trip the students train under the best French Escoffier Chefs in the world!

  • January 29 -Chef Charles Park
  • February 26 – Chef Anthony Garnett
  • March 26 – Chef Floyd Olmstead
  • April 16 -Michelin Star Chef Pascal Coulon

Four dinner package – $200/person
Individual dinners – $60/person

All four dinners will take place at the Crystal Coast Civic Center on the campus of Carteret Community College.