Escoffier Chef Dinner Series 2020

Escoffier Chef Dinner Series 2020

3505 Arendell Street, Morehead City, NC, USA | (252) 222-6262

January 21, 2020 | 5:00 pm-7:00 pm

February 25, 2020 | 5:00 pm-7:00 pm

March 24, 2020 | 5:30 pm-7:30 pm

The popular dinner series is back! Enjoy a three-course meal prepared by Culinary Students and top local chefs. Get a ticket for an individual dinner, or the whole series but act fast because they always sell out!

Doors open at 5:30pm, Hors d’Oeuvres until 6:30pm

This is an annual event that occurs once a month during January, February and March. All three dinners will feature the best French Cuisine (three course-meal). CarteretCC is the only NC Community College that offers this unique opportunity! Priority funding from this event is to send our students to France, remaining funds are used to support these three programs and the greatest needs of Carteret Community College.

The Culinary Program is vibrantly training tomorrow’s chefs. Carteret Community College is very proud that we send 3-4 students annually to France for a month internship. During this month-long trip the students train under the best French Escoffier Chefs in the world!

This event sells out every year!

  • January 21 – Chef Floyd Olmstead
  • February 25 – Chef Anthony Garnett
  • March 24 – Chef Charles Park & Chef James Clarkson

All three dinners will take place at the Crystal Coast Civic Center on the campus of Carteret Community College.