33rd Annual North Carolina Seafood Festival | Cooking With The Chefs

33rd Annual North Carolina Seafood Festival | Cooking With The Chefs

Katherine Davis Park, Arendell Street, Morehead City, NC, USA | 252-726-6273

October 5, 2019 | 10:00 am-5:30 pm

October 6, 2019 | 11:00 am-1:30 pm

Learn it, love it, taste it! Experience the best of North Carolina cooking at The North Carolina Seafood Festival’s Cooking with the Chefs Tent. Located in the parking lot of the Cove area (Katherine Davis Park between 6th and 7th Streets), the Cooking with the Chefs tent brings together the finest names in the culinary world for cooking demonstrations and tastings. The event culminates on Sunday of Festival with the highly-anticipated Cooking Challenge. Two chefs compete at a time, cooking a secret seafood throughout the day. The two highest scores advance to compete in the final challenge before crowning the Cooking Challenge winner. Stay tuned for a complete schedule and an update of participating restaurants. Special thanks to our event sponsors #GottoBeNC, N.C. Department of Agriculture and Consumer Services, and WCTI NewsChannel 12.

Participating restaurants include:
Saturday, October 5
Circa 81 – Tapas & Cocktaileria of Morehead City, Basnight’s Lone Cedar Cafe of Nags Head, US Foods – Ryan Hicks, Sea Level NC of Charlotte, and Blue Ocean Market of Morehead City

Sunday, October 6
FORD + SHEP of Greenville, Heirloom of Charlotte, 34 Degrees North Restaurant of Beaufort, Island Grille of Atlantic Beach, Salt Fish Restaurant and Tiki Bar of Carolina Beach, Burlington Beer Works of Burlington, and Stalk & Vine of Wilmington